Café Divine

Café Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Tuesday and Thursday Café Divine is open to the public serving a hearty downtown lunch from 11:30 a.m. to 1 p.m. Enjoy a casual setting, convenient location, and plenty of good food.

Chef Ray Trono is a graduate of the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.


Location

Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.

Complimentary Parking
Parking downtown can be tough. Park for free when you come to Café Divine for lunch! Take a ticket at the garage entry gate kiosk. Give your cashier the ticket when purchasing lunch. You will be given a QR code. At the exit gate kiosk, put your ticket into the slot and place the QR code underneath the blue light. This will open the gate, and you are good to go.


Café Divine Hours

Sunday Breakfast: 8:30-11 a.m.
NEW! Tuesday Public Lunch: 11:30 a.m.-1 p.m.
Wednesday Dinner: 5:30-6:45 p.m.
Thursday Public Lunch: 11:30 a.m.-1 p.m.

Subscribe to the Café Divine newsletter for weekly menu updates.


Tuesday Lunch

Feb. 11 | 11:30 a.m.-1 p.m.
Due to popular demand Café Divine is also offering our classic hearty lunch on Tuesdays!

Entrée Selections:
Vegetarian –  Rondel with Pesto, Tomato and Provolone $7.00
Pecan Breaded Chicken with Creole Mustard Gravy $8.00 
Pesto Salmon (GF) $8.00 

Entrée Salad: $8.00
Grilled Chicken Cobb

Sides: $1.75 each
Spiced Honey Roasted Carrots
Rosemary Roasted Potatoes

Side Soup: $2.50
Asian Noodle Salad

Desserts: $2.50 each
Rum Cake with Strawberries
Blueberry Cherry Pielet
Chocolate Turtle Mousse

Drinks:
Maine Root Sodas $2.00
Topo Chico mineral water $1.50
All meals are served with complementary bread, iced tea, and water

Large to go containers $.50 each
Small to go containers $.25 each

Wednesday Dinner

Feb. 12 | 5:30-6:45 p.m.

12 and under $5.00 small plate dinner
All others $7.00 per dinner

Garden Salad and Fruit Salad
Chicken Piccata 
Chicken Tenders
Macaroni and Cheese 
Roasted Vegetables
Assorted Sweet treats

Thursday Lunch

Feb. 13 | 11:30 a.m.-1 p.m.

Entrée Selections
Vegetarian – Red Coconut Curry (GF) $7.00
Grilled Flat Iron Steak w/ Peppers and Blue Cheese (GF) $8.00 
Green Chili Chicken Enchiladas (GF) $8.00  

Entrée Salad: $8.00
Turkey, Bacon, & Avocado Croissant with Sweet Potatoes Fries

Sides: $1.75 each
Green Bean, Mushroom, Red Pepper, and Carrot Saute
Southwestern Baked Black Beans

Side Salad: $2.50
Classic Wedge

Desserts: $2.50 each
Raspberry Crumble Bar
Cherry Chocolate Cake
Chicago-Style Cheese Cake with Strawberries

Drinks:
Maine Root Sodas $2.00
Topo Chico mineral water $1.50
All meals are served with complementary bread, iced tea, and water

Large to go containers $.50 each
Small to go containers $.25 each

Want to preview the the menu? Subscribe to our weekly menu email.

Love our food?  Let us host your next event!


St. David’s Meeting and Event Services
Contact Director of Event Services Kenneth Spivey

If you have any questions please email Chef Ray.