Café Divine

chef_Ray_smallCafé Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Thursday Café Divine is open to the public serving a hearty lunch from 11:30 a.m. to 1 p.m. Enjoy a casual setting, convenient location and plenty of good food.

Chef Ray Trono is a graduate of the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.


Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.


Sunday Breakfast: 8:30-11 a.m.
Wednesday Dinner: 5:30-6:45 p.m. (Returns Aug. 21)
Thursday Lunch: 11:30 a.m.-1 p.m.

Thursday Lunch

Aug. 22, 2019 | 11:30 a.m.-1 p.m.

Vegetarian – Lasagna $7.00
Sausage and Chicken Creole w/ white rice (GF) $8.00
Fried Catfish and Jalapeno Hushpuppies  $8.00

Entrée Salad: $8.00
Smoked Turkey, Bacon and Avocado Croissant Sandwich

Sides: $1.75 each
Mac ‘N Cheese
Roast Broccoli and Carrots (GF) 

Side Salad: $2.50
Creole Wedge $2.50

Desserts: $2.50 each
Chocolate Toffee Cake
Banana Pudding
Coconut Chess Pielets

Want to preview Thursday’s lunch menu? Subscribe to our weekly menu email. You will be prompted to check the Thursday Lunch menu list.

Complimentary Parking
Parking for Café Divine’s Thursday Lunch is complimentary. At the garage entry gate kiosk, take a ticket. Present this ticket to a cashier in Sumners Hall when you purchase your lunch. You will be given a QR code. At the exit gate kiosk, put your ticket into the slot and place the QR code underneath the blue light.  This will open the gate, and you are good to go.

Wednesday Dinner is BACK!

August 21, 2019 | 5:30-6:45 p.m.

12 and under $5.00 small plate dinner
All others $7.00 per dinner

Garden Salad
Fruit Salad
Green Chili and Chicken Enchiladas
Chicken Tenders and Mac n’ Cheese
Roasted Vegetables
Assorted Sweet Treats

Large to go containers $.50 each
Small to go containers $.25 each

If you have any questions please email Chef Ray.


Chef Ray is now selling his classic cakes that have become so popular.

  • Chocolate Raspberry ($20)
  • Classic Rum ($20)
  • Chocolate Toffee Bundt with Espresso Icing ($20)
  • Chocolate Pecan Pie ($15)
  • Lemon Poppy Seed ($15)

To order, contact Chef Ray.