Café Divine

chef_Ray_smallCafe Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Thursday Café Divine is open to the public serving a hearty lunch from 11:30 a.m. to 1 p.m. Enjoy a casual setting, convenient location and plenty of good food.

Chef Ray Trono is a graduate of the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.


Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.


Sunday Breakfast: 8:30-11 a.m. (closed May 26, July 7)
Wednesday Dinner: 5:30-6:45 p.m. (closed July 3-Aug. 14)
Thursday Lunch: 11:30 a.m.-1 p.m. (closed July 4)

Thursday Lunch

June 20, 2019 | 11:30 a.m.-1 p.m.

Vegetarian Entrée –Three Cheese Vegetable Lasagna $6.00
Pecan Chicken with Creole Mustard Gravy  $7.00
Rosemary and Apricot Glazed Boneless Pork Chops (GF) $7.00

Entrée Salad
Grilled Chicken Caesar $7.00

Twice Baked Baked Potatoes (GF) $1.75
Green Bean Casserole (GF) $1.75

Side Salad
Tropical Fruit Salad (GF) $2.50

Bread Pudding with Whiskey Sauce $2.50
Chocolate Raspberry Cake $2.50
Lemon Bars $2.50

Want to preview Thursday’s lunch menu? Subscribe to our weekly menu email. You will be prompted to check the Thursday Lunch menu list.

Complimentary Parking
Parking for Café Divine’s Thursday Lunch is complimentary. At the garage entry gate kiosk, take a ticket. Present this ticket to a cashier in Sumners Hall when you purchase your lunch. You will be given a QR code. At the exit gate kiosk, put your ticket into the slot and place the QR code underneath the blue light.  This will open the gate, and you are good to go.

Wednesday Dinner

June 19, 2019 | 5:30-6:45 p.m.

Garden Salad/Fruit Salad
Chicken Puttanesca
Chicken Tenders
Mashed Potatoes
Vegetable Saute
Assorted Sweet Treats

12 and under $5.00 small plate dinner

All others $7.00 per dinner
Large to go containers $.50 each
Small to go containers $.25 each

If you have any questions please email Chef Ray.
Learn how you can help furloughed government employees with a meal.


Chef Ray is now selling his classic cakes that have become so popular.

  • Chocolate Raspberry ($20)
  • Classic Rum ($20)
  • Chocolate Toffee Bundt with Espresso Icing ($20)
  • Chocolate Pecan Pie ($15)
  • Lemon Poppy Seed ($15)

To order, contact Chef Ray.