Cafe Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Thursday Café Divine is open to the public serving a hearty lunch from 11:30 a.m. to 1 p.m. Enjoy a casual setting, convenient location and plenty of good food.
Chef Ray Trono is a graduate from the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.
Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.
CAFE DIVINE MEAL SERVICE AND HOURS:
Sunday Breakfast: 8:30 – 11 a.m.
Wednesday Dinner: 5:30 – 6:45 p.m.
Thursday Lunch: 11:30 a.m. – 1 p.m.
August 23, 2018
Cobb Salad $7
Chicken Creole $6
Vegetarian: Creole Rondale with Corn Maque Choux $6
Blackened Red Fish with Buerre Blanc Sauce $8
Cheesy Potatoes $1.50
Riviera Blend Vegetable Sauté with Basil $1.50
Bread Pudding $2.50
Carrot Cake $2.50
Dessert Trio (lemon bar, raspberry bar, blonde brownie) $2.50
Want to preview Thursday’s lunch menu? Subscribe to our weekly menu email. You will be prompted to check the Thursday Lunch menu list.
Parking for Café Divine’s Thursday Lunch is complimentary. At the garage entry gate kiosk, take a ticket. Present this ticket to a cashier in Sumners Hall when you purchase your lunch. You will be given a QR code. At the exit gate kiosk, put your ticket into the slot and place the QR code underneath the blue light. This will open the gate, and you are good to go.
12 and under $5.00 small plate dinner
All others $7.00 per dinner
Large to go containers $.50 each
Small to go containers $.25 each
If you have any questions please email Chef Ray.
Wednesday night dinner is served from 5 – 6:45 p.m.
Garden Salad/Fruit Salad
Macaroni and Cheese
Assorted Sweet Treats
Chef Ray is now selling his classic cakes that have become so popular.
- Chocolate Raspberry ($20)
- Classic Rum ($20)
- Chocolate Toffee Bundt with Espresso Icing ($20)
- Chocolate Pecan Pie ($15)
- Lemon Poppy Seed ($15)
To order, contact Chef Ray.