Café Divine

chef_Ray_smallCafé Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Thursday Café Divine is open to the public serving a hearty lunch from 11:30 a.m. to 1 p.m. Enjoy a casual setting, convenient location and plenty of good food.

Chef Ray Trono is a graduate of the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.

LOCATION

Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.

CAFE DIVINE MEAL SERVICE AND HOURS:

Sunday Breakfast: 8:30-11 a.m.
Wednesday Dinner: 5:30-6:45 p.m. (Returns Aug. 21)
Thursday Lunch: 11:30 a.m.-1 p.m.

Thursday Lunch

Sept. 19, 2019 | 11:30 a.m.-1 p.m.

Entrées
Vegetarian – Stacked Eggplant  $7.00 (GF)
Tortilla Crusted Tilapia  $8.00
Smoked Brisket  $8.00 (GF)

Entrée Salad: $8.00
Chicken Caesar Salad (GF)

Sides: $1.75 each
Green Beans, Carrots and Mushroom Saute (GF)
Spanish Fried Rice (GF)

Side Salad: $2.50
Potato Salad (GF)

Desserts: $2.50 each
Chocolate Toffee Bundt Cake
Fruit Tartlets
Bread Pudding with Whiskey Sauce

Want to preview Thursday’s lunch menu? Subscribe to our weekly menu email. You will be prompted to check the Thursday Lunch menu list.

Complimentary Parking
Parking for Café Divine’s Thursday Lunch is complimentary. At the garage entry gate kiosk, take a ticket. Present this ticket to a cashier in Sumners Hall when you purchase your lunch. You will be given a QR code. At the exit gate kiosk, put your ticket into the slot and place the QR code underneath the blue light.  This will open the gate, and you are good to go.

Wednesday Dinner

Sept. 18, 2019 | 5:30-6:45 p.m.

12 and under $5.00 small plate dinner
All others $7.00 per dinner

Garden Salad
Fruit Salad
Lasagna
Chicken Tenders and Mac n’ Cheese
Green Beans
Assorted Sweet Treats

Large to go containers $.50 each
Small to go containers $.25 each

If you have any questions please email Chef Ray.

cakes_web_small

Chef Ray is now selling his classic cakes that have become so popular.

  • Chocolate Raspberry ($20)
  • Classic Rum ($20)
  • Chocolate Toffee Bundt with Espresso Icing ($20)
  • Chocolate Pecan Pie ($15)
  • Lemon Poppy Seed ($15)

To order, contact Chef Ray.