Café Divine

Café Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Chef Ray Trono is a graduate of the Culinary Institute of America. Chef Ray oversees all aspects of the Café Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.


Curbside

Lunch | Dinner | Coffee To Go
Read our menu and order online.

Order Online: 9 a.m.-1 p.m.
Pick Up: 11:30 a.m.-6 p.m.

Café Divine Curbside and Holy Grounds Grab & Go is open for business! Our menu of salads, lunches, and dinners includes old favorites as well as new creations. Pre-order online and food will be brought to your vehicle when you arrive at our surface lot. Simple and contact-free. We can’t wait to serve you!

Location

Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.


Café Divine Updates

  • Summer 2020 Outreach Opportunities
    Dear beloved members of St. David’s, In recent weeks, one specific question have been asked with increasing frequency: “So, what can I DO during this time?” It seems people are itching to be Christ’s hands and feet in the world, and it makes our heart happy to see this desire for service. While a lot of our … Continue reading Read more
  • May 11, 2020 | Hospitality Update
    Our regularly scheduled food services for Café Divine and Holy Grounds are on hold for the time being, in compliance with the Travis County stay-at-home order. When the phased reopening of the church building begins, your hospitality staff plans to begin a curbside/grab-and-go operation. We have created a wonderful menu consisting of dinner and lunch selections, … Continue reading Read more



Weekly Menu Newsletter

Want to preview the the menu? Subscribe to our weekly menu email.

Love our food?  Let us host your next event!

For information about St. David’s Meeting and Event Services contact:
Director of Event Services Kenneth Spivey

If you have any questions please email Chef Ray.

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