Café Divine

PREORDER 4TH OF JULY BRISKET
Online ordering is open now for whole and half smoked briskets, slice pounders, potato salad, pinto beans, and mixed berry cobbler. While supplies last.

Pick-up in Sumners Hall:
Friday, July 1, 9-noon and
Sunday, July 3, 9 a.m.-12:30 p.m.

When ordering online please choose either July 1 or July 3. 
If you have questions contact Chef Ray at .


HOSPITALITY SUMMER SCHEDULE

Wednesday Dinner

  • June 8 Last Wednesday Dinner
  • Aug. 17 Wednesday Dinner returns

Sunday Breakfast

  • June 26 Last Sunday Breakfast (Chef Ray will take a well-deserved summer vacation!)
  • July 3 4th of July Brisket Sale (no breakfast while Chef smokes all that brisket!)
  • July 31 Sunday Breakfast returns

Holy Grounds

  • June 5 60’s SUMMER SALE In honor of Chef Ray’s 60th birthday select items in Holy Grounds will be 60% off. Purchases include Chef Ray Spatula (while supplies last).
  • July 14 Holy Grounds closed until July 31

Sunday Breakfast and Fellowship

8:30-11:15 a.m., Sumners Hall Enjoy weekly fellowship, Café Divine breakfast buffet, with Chef Ray’s famous bacon, eggs, pancakes, pastries, and free drip coffee. Our hospitality ministry is always happy to have more volunteers on Sunday, youth are welcome. If you feel called to help serve a hot breakfast to the parish and our downtown neighbors please contact Chef Ray.

Café Divine’s Cajun Meatloaf

SUNDAY TAKE-HOME DINNERS
Café Divine is now offering ready-to-eat as well as frozen casseroles on Sundays. Come visit us in Sumners Hall when you come to church and pick up Sunday dinner. Contact Chef Ray  with questions.

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Wednesday Evening Parish Dinner

5:30-6:30 p.m., Sumners Hall
Gather with friends in Sumners Hall when you come to church for Bible study, choir rehearsals, and other Wednesday evening church events. Tables will be spaced for social distancing. Masks will be worn except while eating. Parking is free in our garage.


Café Divine prepares and serves meals for St. David’s events, including Sunday breakfast, Wednesday dinner, public lunches, a multitude of St. David’s ministries, and in 2020 created a popular downtown Curbside meal service. Café Divine has provided food service for St. David’s since 1998, when Chef Ray Trono, a graduate of the Culinary Institute in Hyde Park, New York, was hired to oversee the hospitality ministry.

Garden Salad

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Our menu includes salads, lunches, sides, entrees (ready-to-eat and frozen), and seasonal deserts. Enjoy old favorites as well as new creations along with Holy Grounds coffee, treats, and gifts.

Location

Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.


Love our food?  Let us host your next event!

For information about St. David’s Meeting and Event Services visit The Space at St. David’s