Café Divine

Café Divine has prepares and serves meals for many St. David’s events, including Sunday breakfast, Wednesday dinner, Thursday public lunch, as well as a multitude of St. David’s ministries. Café Divine has provided food service for St. David’s since 1998, when Chef Ray Trono was hired to oversee the hospitality ministry. Chef Ray is a graduate of the Culinary Institute in Hyde Park, New York. Chef Ray is joined by Chef Mark Shevlin, a graduate of San Francisco’s California Culinary Institute, and Edmundo Diaz prep/dish washer to round out the Café Divine kitchen team. Along with countless volunteers and a hospitality-focused staff that includes Manager of Holy Grounds Taylor Cloyd and Director of The Space at St. David’s Ken Spivey, we strive to put love, passion, and creativity into everything we do.

Lunch | Dinner | Coffee To Go

Order Online: 9 a.m.-5 p.m.
Pick Up: 11:30 a.m.-5 p.m.

Café Divine Salad Dressings

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Our menu includes salads, lunches, sides, entrees (ready-to-eat and frozen), and seasonal deserts. Enjoy old favorites as well as new creations along with Holy Grounds coffee, treats, and gifts.


Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.

Love our food?  Let us host your next event!

For information about St. David’s Meeting and Event Services visit The Space at St. David’s or contact: Director of Event Services Kenneth Spivey

Café Divine Updates