Cafe Divine

Chef Ray is now selling his classic cakes that have become so popular with parishioners, St. David’s Bookshop customers and Thursday lunch diners!
Chocolate Raspberry ($20)
Classic Rum ($20)
Lemon Poppy Seed ($15)
To order, contact .

This Week’s Menu: Week of January 30

Tuesday Dinner
Caesar Salad
Roast Turkey/ Tortilla Crusted Tilapia
French Fries
Steamed Broccoli and Carrots
Assorted Sweet Treats
Wednesday Dinner
Garden Salad
Chicken
Chicken Tenders
Macaroni and Cheese
Mixed Vegetables
Cake
Thursday Lunch
Cobb Salad
Hickory Smoked Chicken Breast
Chicken Fried Steak
French Fries
Mixed Vegetables
Chocolate Pecan Pie/ Banana Cream Tartlets
Sunday Breakfast
Eggs, fruit, bacon and pastries

Meal Schedule

Enjoy a plate of Chef Ray’s delicious homecooking in the heart of downtown. You can’t beat the price and you might just make some friends.

Sunday Breakfasts

Café Divine serves breakfast each Sunday morning from 8-10:45 a.m. Sunday breakfast is $6 for a large plate, $4 for a small plate, and $.75 for each donut.

Tuesday Dinners

Dinner is served every Tuesday from 6-6:45 p.m. Cost is $7 or a half plate for $4. Summer schedule: Tuesday dinner will not be held during the summer, ending on May 24 and resuming on September 6.

Welcome Dinner

On the 4th Tuesday of each month except December, a special “Welcome Dinner” is offered for visitors and newcomers. The meal is free and this is a casual opportunity to meet some others, tour the Church facilities, and learn more about St. David’s. Childcare is available. For more information, contact .

Wednesday Dinners

A parish dinner is served on Wednesday nights from 5:30-7 p.m. (Summer schedule is 5-6:45 p.m.) Cost is $7 or a half plate for $4. Everyone is welcome.

Thursday Lunch

Lunch is served on Thursdays from noon to 1 p.m. Cost is $8.00 per person or $8.50 for take-out. Visit the Thursday Lunch page for more details.