Café Divine

chef_Ray_smallCafe Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Thursday Café Divine is open to the public serving a hearty lunch from 11:45 a.m. to 1 p.m. Enjoy a casual setting, convenient location and plenty of good food.

Chef Ray Trono is a graduate from the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.


Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.


Sunday Breakfast: 8:30 – 11 a.m.
Wednesday Dinner: 5:30 – 6:45 p.m.
Thursday Lunch: 11:45 a.m. – 1 p.m.

Thursday Lunch

$9 Dine-in, $9.50 Take-out Includes dessert and water or tea.

MENU—July 24, 2014

• Smoke Brisket Sandwich w/ Potato Salad and Coleslaw
• Honey/Lime Roast Chicken Breast with Balsamic Glaze
• Pot Roast
• Vegetarian Entrée:

• Roasted Vegetable Medley
• Black Pepper Fries

• Lemon Poppy Seed Parfait w/ Strawberry Chantilly Sauce
• Chocolate Pecan Pielets
• Chocolate Expresso Brownies

* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.

Want to preview Thursday’s lunch menu? Subscribe to our weekly menu email. You will be prompted to check the Thursday Lunch menu list.

Wednesday Dinner

$6 Dine-in, $6.50 Take-out
Now open to the public, Wednesday night dinner is served from 5:30 – 6:45 p.m.

Due to summer scheduling, there will be no Wednesday dinner served at Cafe Divine on July 23 & 30, 2014.



Chef Ray is now selling his classic cakes that have become so popular.

  • Chocolate Raspberry ($20)
  • Classic Rum ($20)
  • Chocolate Toffee Bundt with Espresso Icing ($20)
  • Chocolate Pecan Pie ($15)
  • Lemon Poppy Seed ($15)

To order, contact Chef Ray.