Café Divine

chef_Ray_smallCafe Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Thursday Café Divine is open to the public serving a hearty lunch from 11:30 a.m. to 1 p.m. Enjoy a casual setting, convenient location and plenty of good food.

Chef Ray Trono is a graduate from the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.


Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.


Sunday Breakfast: 8:30 – 11 a.m.
Wednesday Dinner: 5:30 – 6:45 p.m.
Thursday Lunch: 11:30 a.m. – 1 p.m.

Thursday Lunch

$9 Dine-in, $9.50 Take-out

May 26, 2016

Grilled Chicken Caesar Salad
Jalapeno Chicken
Cajun Meatloaf
Bulger and Quinoa Cakes with Tomato, Avocado, and Cheese (vegetarian)

Roasted Vegetable Saute
Rosemary and Garlic Roasted Potatoes

Johnson’s Backyard Garden Salad ($2)
Featuring Curly Endive, Rainbow Chard, Kale, Rainbow Carrots, and Golden Beets. Ingredients are locally grown and organic.

Dessert Choices
Chicago Style Cheese Cake with Strawberry Sauce
Black Bottom Banana Pie
Pecan Ice Cream Balls with Fudge Sauce

* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.

Want to preview Thursday’s lunch menu? Subscribe to our weekly menu email. You will be prompted to check the Thursday Lunch menu list.

Wednesday Dinner

$7 Dine-in, $7.50 Take-out
Wednesday night dinner is served from 5:30 – 6:45 p.m.

May 25, 2016

Garden Salad
Chicken Tetrazzini Crepes
Stuffed Sole
Penne Pasta with Lemon Butter Basil
Vegetable Saute
Assorted Sweet Treats



Chef Ray is now selling his classic cakes that have become so popular.

  • Chocolate Raspberry ($20)
  • Classic Rum ($20)
  • Chocolate Toffee Bundt with Espresso Icing ($20)
  • Chocolate Pecan Pie ($15)
  • Lemon Poppy Seed ($15)

To order, contact Chef Ray.