Cafe Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Thursday Café Divine is open to the public serving a hearty lunch from 11:30 a.m. to 1 p.m. Enjoy a casual setting, convenient location and plenty of good food.
Chef Ray Trono is a graduate from the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.
Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.
CAFE DIVINE MEAL SERVICE AND HOURS:
Sunday Breakfast: 8:30 – 11 a.m.
Wednesday Dinner: 5:30 – 6:45 p.m.
Thursday Lunch: 11:30 a.m. – 1 p.m.
$9 Dine-in, $9.50 Take-out
A La Carte Pricing
Sides: $1 each
Side Salads: $2
Desserts: $2 each
October 20, 2016
Almond Crusted Tilapia with Gribache Sauce
Beef and Black Bean Enchiladas
Turkey, Bacon, Avocado Wrap with Black Pepper Fries
Southwestern Rice Patty (vegetarian)
Best Green Bean Casserole Ever
Roasted Sweet Potatoes
Johnson’s Backyard Garden Salad ($2)
Ingredients are locally grown and organic.
Banana Walnut Cake
Italian Cream Cake
Apple Crumb Pielets
* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.
Want to preview Thursday’s lunch menu? Subscribe to our weekly menu email. You will be prompted to check the Thursday Lunch menu list.
$7 Dine-in, $7.50 Take-out
Wednesday night dinner is served from 5 – 6:45 p.m.
Cajun Meat Loaf
Fajita Spiced Chicken with Mixed Pepper Sauté
Macaroni and Cheese
Broccoli Cauliflower Sauté
Assorted Sweet Treats
CAKES FOR SALE!
Chef Ray is now selling his classic cakes that have become so popular.
- Chocolate Raspberry ($20)
- Classic Rum ($20)
- Chocolate Toffee Bundt with Espresso Icing ($20)
- Chocolate Pecan Pie ($15)
- Lemon Poppy Seed ($15)
To order, contact Chef Ray.