Café Divine

chef_Ray_smallCafe Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Thursday Café Divine is open to the public serving a hearty lunch from 11:30 a.m. to 1 p.m. Enjoy a casual setting, convenient location and plenty of good food.

Chef Ray Trono is a graduate from the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.


Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.


Sunday Breakfast: 8:30 – 11 a.m.
Wednesday Dinner: 5:30 – 6:45 p.m.
Thursday Lunch: 11:30 a.m. – 1 p.m.

Thursday Lunch

$9 Dine-in, $9.50 Take-out

MENU—November 19, 2015

• Cobb Salad
• Catfish and Hushpuppies
• Chicken Tetrazzini Crepes
• Vegetarian Entrée: Brown Rice and Black Bean Patty

• Green Bean Casserole
• Twice Baked Potatoes

Johnson’s Backyard Garden Side Salad (2$)
Featuring Asian greens, eggplant, rainbow carrots and roasted cauliflower.
Side salad ingredients are locally grown and organic.

• Sweet Potato Cheese Cake
• Cherry Blueberry Pielets
• Chocolate Toffee Cake

* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.

Want to preview Thursday’s lunch menu? Subscribe to our weekly menu email. You will be prompted to check the Thursday Lunch menu list.

Wednesday Dinner

$7 Dine-in, $7.50 Take-out
Wednesday night dinner is served from 5:30 – 6:45 p.m.

November 18, 2015:

Garden Salad
Fruit Salad
Cajun Meat Loaf or Shrimp and Sausage Jambalaya
Chicken Tenders
Mixed Vegetable Sauté
Scalloped Potatoes & Macaroni and Cheese
Soup du Jour: Cauliflower Leek
Assorted Sweet Treats



Chef Ray is now selling his classic cakes that have become so popular.

  • Chocolate Raspberry ($20)
  • Classic Rum ($20)
  • Chocolate Toffee Bundt with Espresso Icing ($20)
  • Chocolate Pecan Pie ($15)
  • Lemon Poppy Seed ($15)

To order, contact Chef Ray.