Café Divine

chef_Ray_smallCafé Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Thursday Café Divine is open to the public serving a hearty lunch from 11:45 a.m. to 1 p.m. Enjoy a casual setting, convenient location and plenty of good food.

Chef Ray Trono is a graduate from the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.

LOCATION

Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.

CAFE DIVINE MEAL SERVICE AND HOURS:

Sunday Breakfast: 8:30 – 11 a.m.
Wednesday Dinner: 5:30 – 6:45 p.m.
Thursday Lunch: 11:45 a.m. – 1 p.m.

Thursday Lunch

$9 Dine-in, $9.50 Take-out Includes dessert and water or tea.

MENU—April 17, 2014

ENTREE CHOICES
• Greek Salad with Grilled Chicken
• Chicken Fried Steak
• Tilapia with Spinach Artichoke and Feta topping
• Vegetarian Entrée: Vegetable Curry with Fried Tofu and Turmeric Rice

SIDES
• Yukon Gold Potato Wedges
• Vegetable Medley

DESSERT CHOICES
• Apple Crumb Pielets
• Carrot Cake
• NY Cheese Cake with Lemon Sauce

* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.

Want to preview Thursday’s lunch menu? Subscribe to our weekly menu email. You will be prompted to check the Thursday Lunch menu list.

Wednesday Dinner

$6 Dine-in, $6.50 Take-out
Now open to the public, Wednesday night dinner is served from 5:30 – 6:45 p.m.

MENU—April 16, 2014

Garden Salad
Chicken Pot Pie
Chicken Tenders
Mixed Vegetable Sauté
Sweet Potato Fries
Assorted Sweet Treats

CAKES FOR SALE!

cakes_web_small

Chef Ray is now selling his classic cakes that have become so popular.

  • Chocolate Raspberry ($20)
  • Classic Rum ($20)
  • Chocolate Toffee Bundt with Espresso Icing ($20)
  • Chocolate Pecan Pie ($15)
  • Lemon Poppy Seed ($15)

To order, contact Chef Ray.