Café Divine

chef_Ray_smallCafe Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Thursday Café Divine is open to the public serving a hearty lunch from 11:30 a.m. to 1 p.m. Enjoy a casual setting, convenient location and plenty of good food.

Chef Ray Trono is a graduate from the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.


Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.


Sunday Breakfast: 8:30 – 11 a.m.
Wednesday Dinner: 5:30 – 6:45 p.m.
Thursday Lunch: 11:30 a.m. – 1 p.m.

Thursday Lunch

$9 Dine-in, $9.50 Take-out

A La Carte Pricing
Entrées: $5
Sides: $1 each
Side Salads: $2
Desserts: $2  each

October 27, 2016

Smoked Salmon Salad
Pork Adovada with Jasmine Rice
Herb Roasted Chicken Smothered in Onions
Spinach and Feta Stuffed Portabella Mushrooms (vegetarian)

Roasted Red Potatoes
Steamed Broccoli and Carrots

Johnson’s Backyard Garden Salad ($2)
Ingredients are locally grown and organic.

Dessert Choices
Carrot Cake
Dessert Trio
Blueberry Cherry Crumb Pielets

* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.

Want to preview Thursday’s lunch menu? Subscribe to our weekly menu email. You will be prompted to check the Thursday Lunch menu list.

Wednesday Dinner

$7 Dine-in, $7.50 Take-out
Wednesday night dinner is served from 5 – 6:45 p.m.

October 26
Garden Salad
Fruit Salad
Beef and Black Bean Enchiladas
Chicken Tenders
Macaroni and Cheese
Vegetable Medley
Assorted Sweet Treats



Chef Ray is now selling his classic cakes that have become so popular.

  • Chocolate Raspberry ($20)
  • Classic Rum ($20)
  • Chocolate Toffee Bundt with Espresso Icing ($20)
  • Chocolate Pecan Pie ($15)
  • Lemon Poppy Seed ($15)

To order, contact Chef Ray.