Café Divine

chef_Ray_smallCafe Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Thursday Café Divine is open to the public serving a hearty lunch from 11:45 a.m. to 1 p.m. Enjoy a casual setting, convenient location and plenty of good food.

Chef Ray Trono is a graduate from the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.

LOCATION

Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.

CAFE DIVINE MEAL SERVICE AND HOURS:

Sunday Breakfast: 8:30 – 11 a.m.
Wednesday Dinner: 5:30 – 6:45 p.m.
Thursday Lunch: 11:45 a.m. – 1 p.m.

Thursday Lunch

$9 Dine-in, $9.50 Take-out includes dessert and water or tea.

MENU—October 30, 2014

ENTREE CHOICES
• Turkey Provolone Wrap with Sweet Potato Fries and Caesar Salad
• Creamy Mushroom, Spinach and Chicken Lasagna
• Grilled Pork Chops with Balsamic Caramelized Onions
• Vegetarian Entrée: Eggplant and Tofu Parmesan

SIDES
• Herb Roasted New Potatoes
• Roasted Vegetable Melange

DESSERT CHOICES
• Strawberry Short Cake
• Chocolate Pecan Pielets
• Ginger Snap Ice Cream Sandwich Cookies

* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.

Want to preview Thursday’s lunch menu? Subscribe to our weekly menu email. You will be prompted to check the Thursday Lunch menu list.

Wednesday Dinner

$6 Dine-in, $6.50 Take-out
Now open to the public, Wednesday night dinner is served from 5:30 – 6:45 p.m.
MENU
October 29, 2014

Garden Salad with Choice of Dressings
Coriander Chicken
Chicken Tenders
Macaroni and Cheese
Seared Calabasas
Assorted Sweet Treats

CAKES FOR SALE!

cakes_web_small

Chef Ray is now selling his classic cakes that have become so popular.

  • Chocolate Raspberry ($20)
  • Classic Rum ($20)
  • Chocolate Toffee Bundt with Espresso Icing ($20)
  • Chocolate Pecan Pie ($15)
  • Lemon Poppy Seed ($15)

To order, contact Chef Ray.