Café Divine

chef_Ray_smallCafe Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Thursday Café Divine is open to the public serving a hearty lunch from 11:45 a.m. to 1 p.m. Enjoy a casual setting, convenient location and plenty of good food.

Chef Ray Trono is a graduate from the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.

LOCATION

Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.

CAFE DIVINE MEAL SERVICE AND HOURS:

Sunday Breakfast: 8:30 – 11 a.m.
Wednesday Dinner: 5:30 – 6:45 p.m.
Thursday Lunch: 11:45 a.m. – 1 p.m.

Thursday Lunch

$9 Dine-in, $9.50 Take-out

MENU—July 2, 2015

ENTREE CHOICES
• Turkey and Provolone Wraps with Garden Salad and Sweet Potato Fries
• Chicken Fried Steak
• Green Chili Roasted Chicken Breast
• Vegetarian Entree: Stacked Eggplant

SIDES
• Green Bean, Carrot and Red Bell Pepper Saute
• Scalloped Potatoes

DESSERT CHOICES
• Chocolate Pecan Pie
• Carrot Cake
• Flan

* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.

Want to preview Thursday’s lunch menu? Subscribe to our weekly menu email. You will be prompted to check the Thursday Lunch menu list.

Wednesday Dinner

$7 Dine-in, $7.50 Take-out
Wednesday night dinner is served from 5:30 – 6:45 p.m.
Summer Schedule:
Cafe Divine will not be serving Wednesday Night Dinner for the following weeks: June 24, July 1, July 8, July 15, July 22, July 29, August 5, and August 15.

CAKES FOR SALE!

cakes_web_small

Chef Ray is now selling his classic cakes that have become so popular.

  • Chocolate Raspberry ($20)
  • Classic Rum ($20)
  • Chocolate Toffee Bundt with Espresso Icing ($20)
  • Chocolate Pecan Pie ($15)
  • Lemon Poppy Seed ($15)

To order, contact Chef Ray.