Café Divine

chef_Ray_smallCafe Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Thursday Café Divine is open to the public serving a hearty lunch from 11:45 a.m. to 1 p.m. Enjoy a casual setting, convenient location and plenty of good food.

Chef Ray Trono is a graduate from the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.


Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.


Sunday Breakfast: 8:30 – 11 a.m.
Wednesday Dinner: 5:30 – 6:45 p.m.
Thursday Lunch: 11:45 a.m. – 1 p.m.

Thursday Lunch

$9 Dine-in, $9.50 Take-out includes dessert and water or tea.

MENU—August 28, 2014

•Fajita Spiced Grilled Chicken Wrap w/ Sweet Potato Fries and Coleslaw
•Cajun Meat Loaf
•Chicken Smothered in Onions
•Vegetarian Entrée: Roasted Vegetable Crepes with Feta Cheese

•Zucchini, Mushroom and Red Onion Sauté
•Roasted Yukon Gold Potato Wedges

•New York Cheese Cake with Lemon Sauce
•Chocolate Raspberry Cake
•Peach and Blueberry Pielets

* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.

Want to preview Thursday’s lunch menu? Subscribe to our weekly menu email. You will be prompted to check the Thursday Lunch menu list.

Wednesday Dinner

$6 Dine-in, $6.50 Take-out
Now open to the public, Wednesday night dinner is served from 5:30 – 6:45 p.m.
August 27, 2014

Garden Salad with Choice of Dressings
Beef and Black Bean Enchiladas
Chicken Tenders
Macaroni and Cheese
Green Bean and Carrot Sauté
Assorted Sweet Treats
Vegetarian Entree: Spinach Mushroom Quiche



Chef Ray is now selling his classic cakes that have become so popular.

  • Chocolate Raspberry ($20)
  • Classic Rum ($20)
  • Chocolate Toffee Bundt with Espresso Icing ($20)
  • Chocolate Pecan Pie ($15)
  • Lemon Poppy Seed ($15)

To order, contact Chef Ray.