Café Divine

chef_Ray_smallCafe Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Thursday Café Divine is open to the public serving a hearty lunch from 11:30 a.m. to 1 p.m. Enjoy a casual setting, convenient location and plenty of good food.

Chef Ray Trono is a graduate from the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.

LOCATION

Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.

CAFE DIVINE MEAL SERVICE AND HOURS:

Sunday Breakfast: 8:30 – 11 a.m.
Wednesday Dinner: 5:30 – 6:45 p.m.
Thursday Lunch: 11:30 a.m. – 1 p.m.

Thursday Lunch

$9 Dine-in, $9.50 Take-out

A La Carte Pricing
Entrées: $5
Sides: $1 each
Side Salads: $2
Desserts: $2  each

January 19, 2017

Entrees
Smoked Salmon Salad
Chicken Pot Pie
Stuffed Acorn Squash (vegetarian)
Flat Iron Steak with Marsala Mushroom Sauce

Sides
Scalloped Potatoes
Zucchini, Mushroom, Red Onion, and Red Pepper Sauté

Johnson’s Backyard Garden Salad ($2)
Ingredients are locally grown and organic.

Dessert Choices
Chocolate Pecan Pie
Raspberry Crumble Bars
Créme Brulee

* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.

Want to preview Thursday’s lunch menu? Subscribe to our weekly menu email. You will be prompted to check the Thursday Lunch menu list.

Wednesday Dinner

$7 Dine-in, $7.50 Take-out
Wednesday night dinner is served from 5 – 6:45 p.m.

January 18, 2017
Garden Salad
Fruit Salad
Chicken Marsala
Chicken Tenders
Macaroni and Cheese
Yukon Gold Mashers
Roasted Cauliflower and Carrots
Assorted Sweet Treats

CAKES FOR SALE!

cakes_web_small

Chef Ray is now selling his classic cakes that have become so popular.

  • Chocolate Raspberry ($20)
  • Classic Rum ($20)
  • Chocolate Toffee Bundt with Espresso Icing ($20)
  • Chocolate Pecan Pie ($15)
  • Lemon Poppy Seed ($15)

To order, contact Chef Ray.