Café Divine

chef_Ray_smallCafe Divine is run by Chef Ray Trono and is a part of St. David’s Episcopal Church. Every Thursday Café Divine is open to the public serving a hearty lunch from 11:30 a.m. to 1 p.m. Enjoy a casual setting, convenient location and plenty of good food.

Chef Ray Trono is a graduate from the Culinary Institute of America. Chef Ray oversees all aspects of the Cafe Divine Food Ministry which is dedicated to serving fabulous food to St. David’s parishioners, the downtown community, and all those who host events at St. David’s Church.

LOCATION

Café Divine is located inside St. David’s Episcopal Church on the 3rd floor, 301 E. 8th Street at San Jacinto. See our directions page for a map.

CAFE DIVINE MEAL SERVICE AND HOURS:

Sunday Breakfast: 8:30 – 11 a.m.
Wednesday Dinner: 5:30 – 6:45 p.m.
Thursday Lunch: 11:30 a.m. – 1 p.m.

Thursday Lunch

$9 Dine-in, $9.50 Take-out

June 30, 2016

Entrees
Artichoke Chicken Salad
Cumin/Corriander Smoked Pork Loin with Chipotle and Raosted Tomato Salsa
Friend Catfish and Hushpuppies
Spinach and Cremini Mushroom Crepes with Feta Cream (vegetarian)

Sides
Scalloped Potatoes
Green Bean, Carrot, and Red Pepper Saute

Johnson’s Backyard Garden Salad ($2)
Ingredients are locally grown and organic.

Dessert Choices
Cherry Chocolate Cake
Strawberry Short Cakes
Coconut Chess Pie

* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.

Want to preview Thursday’s lunch menu? Subscribe to our weekly menu email. You will be prompted to check the Thursday Lunch menu list.

Wednesday Dinner

$7 Dine-in, $7.50 Take-out
Wednesday night dinner is served from 5 – 6:45 p.m.

June 29, 2016

Hamburgers and Hot Dogs
Garden Burgers
Chicken Tenders and Macaroni and Cheese
French Fries, Vegetable and Noodle Salad, Garden Salad, Watermelon
Apple Cobbler with Vanilla Ice Cream
Raspberry Crumble Bars

CAKES FOR SALE!

cakes_web_small

Chef Ray is now selling his classic cakes that have become so popular.

  • Chocolate Raspberry ($20)
  • Classic Rum ($20)
  • Chocolate Toffee Bundt with Espresso Icing ($20)
  • Chocolate Pecan Pie ($15)
  • Lemon Poppy Seed ($15)

To order, contact Chef Ray.